Get a quote

Let’s set the table.

Tell me about the day, pick your trays and watch the estimate add up as you go. Takes about two minutes. I read every one myself and get back to you within a day.

The event
The spread
Service
The details
Review

What are we celebrating?

The basics first. Nothing's locked in until we talk.

Type of event

Date

Book 3 weeks ahead if you can. A deposit holds your date.

Serving time (optional)

How many guests?

Over 400? Type the number in.

Location

Pick your trays.

Every full tray feeds 20–25. Tick what sounds good and I'll suggest how many.

Chef's choice. Not sure? Let me build or round out the menu for your crowd.

How should it show up?

From hot trays at the door to a crew running the buffet line.

Family-style, served to every table.Each course goes out on platters to every table of 10. Servers are an added cost.

Add plates & supplies. Plates, utensils, napkins and serving spoons for every guest. Add bartenders. Bartenders to run your bar. Drinks and bar supplies are worked out with your final quote.

Event layout

Your room, sketched.

Big crowd, so here's a starting floor plan: buffet flow, tables and stations. Change the seating and it redraws.

Seating style

A guide, not to scale. We'll fit it to your venue.

A little about your crowd.

So nobody at your table gets left out.

Dietary needs

How hot do they like it?

Rough budget

Anything else I should know?

And how do I reach you?

Your name

Phone (fastest way to reach you)

Best way to reach you

Your Instagram (optional)

Tag me in the photos. It’s OK to share photos and video of your spread and setup on @never_starve_again and tag you.

How'd you find us?

Look right?

Send it over and I'll come back with a final quote, usually within a day.

Request sent

Got it. Let's eat.

Your request is in my inbox. I'll look over your spread, check the date and get back to you with a final quote within a day.

Need me sooner? Call or text 904-599-0847.

Text Chef Ira now Call 904-599-0847

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