Never Starve Again

The menu

Hangry?

hang·ry (HANG-ree) adjective

1. Irritable, short-tempered, or ready to fight someone over the last egg roll, because you haven’t eaten.

Treatment: sticky rice, larb, and everything below.

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Lao papaya salad piled high with long beans, cherry tomatoes and shrimp

01 / 13

Papaya salad

Shredded green papaya, chili & lime

Lao

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Sliced grilled beef with red cabbage, carrot and mint

02 / 13

Crying tiger

Grilled marinated beef, sliced thin, with fiery nam jim jaew

A Lao & Isaan classic

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Larb with fresh herbs, bean sprouts and cucumber

03 / 13

Larb

Choice of chicken, beef, pork or shrimp

Lao

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Sliced Lao sausage with egg rolls, vermicelli, lettuce and tomatoes

04 / 13

Grilled Lao sausage

Sai oua · spicy, herb-packed pork sausage

Lao

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Lao pounded long bean salad with cherry tomatoes, chili and lime on a black plate

05 / 13

Long bean salad

Pounded long beans, chili & lime

Lao

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Chicken satay skewers charring on the grill

06 / 13

Chicken satay

Grilled skewers · peanut sauce optional

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Close-up of beef bulgogi with caramelized onions, scallions and sesame

07 / 13

Beef bulgogi

Sweet-savory Korean marinated beef

Korean

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Tray of shrimp pad thai with bean sprouts and lime

08 / 13

Pad thai

Rice noodles & tamarind · peanuts optional

Thai

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Coconut curry with mushrooms and Thai basil

09 / 13

Curry

Massaman, green or red · rich & aromatic

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Fresh spring rolls with dipping sauce

10 / 13

Fresh spring rolls

Fresh, not fried · chicken, shrimp or veggie · lettuce, vermicelli, green onion, cilantro & mint

Vietnamese

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Catering tray of golden egg rolls with sweet chili dipping sauce

11 / 13

Egg rolls

Choice of chicken or vegetable

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Crab rangoon with sweet chili dipping sauce

12 / 13

Crab rangoon

Crispy wontons, creamy crab filling

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Crispy fried wings piled high on a plate by the pool

13 / 13

Wings

Fried or grilled · tossed in Cajun ranch, garlic soy, Buffalo or spicy Peruvian

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The full menu

Pick your spread.

Every tray feeds 20–25 guests. Mix entrées, appetizers, sides and salads, and I'll help you build the right spread for your crowd.

Entrées

  • LarbChoice of chicken, beef, pork or shrimp
  • CurryMassaman, green or red · rich & aromatic
  • Grilled bourbon chickenSweet, smoky bourbon glaze
  • Beef meatballsJuicy, seasoned & tender
  • WingsFried or grilled · tossed in Cajun ranch, garlic soy, Buffalo or spicy Peruvian
  • Chicken satayGrilled skewers · peanut sauce optional
  • Grilled Lao sausageSai oua · spicy, herb-packed pork sausage
  • Crying tigerGrilled marinated beef, sliced thin, with fiery nam jim jaew. A Lao & Isaan classic
  • Beef bulgogiSweet-savory Korean marinated beef
  • Stir-fryBuilt to order · your protein & vegetables

Appetizers

  • Egg rollsChoice of chicken or vegetable
  • Crab rangoonCrispy wontons, creamy crab filling
  • Fresh spring rollsFresh, not fried · chicken, shrimp or veggie · lettuce, vermicelli, green onion, cilantro & mint
  • DumplingsFried or steamed · chicken or veggie

Sides

  • White riceFluffy steamed rice
  • Fried riceWith chicken, beef or shrimp
  • Lo meinSoft egg noodles, stir-fried
  • Pad thaiRice noodles & tamarind · peanuts optional
  • Stir-fry vegetablesSeasonal veggies, wok-tossed

Salads

  • PapayaShredded green papaya, chili & lime
  • Long beanPounded long beans, chili & lime
  • CucumberCrisp cucumber, chili & lime
  • TraditionalCaesar, Cobb or garden

Book

Let's feed your people.

Send me your date, venue, guest count, service style, menu picks and any dietary needs, and I'll put together a custom quote. Thank you 🙏

Call 904-599-0847 Email us Message on Instagram

Tell us about any allergies or dietary needs when you book.